Almond Banket Bars Recipe (2024)

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Almond Banket Bars Recipe Almond Banket Bars Ingredients: Instructions: FAQs References

Almond Banket Bars Recipe

These melt in your mouth almond bars are a great shortcut to the traditional Dutch banket! They are a wonderful everyday dessert or perfect for holiday Thanksgiving or Christmas celebrations!

Almond Banket Bars

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Hello blogger friends! Sheena's sister Shannon here... It's been awhile since I've guest posted on Sheena's blog.

Life has been a bit crazy for me, but I'm here today to share with you a phenomenal recipe that is perfect for the holidays.

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BEST Southern Red Velvet Cake RecipeEasy Tanghulu Recipe33 Recipes to Make in Your 9x9 Pan This SummerEasy Candied Almonds Recipe - Savory Nothings

If you are a fan of almond flavor, then you are in for a treat with this recipe.

My love for almond desserts is only equaled by my love for rhubarb deserts. Chocolate, cheesecake, pumpkin, and lemon are in the running too, but almond is sort of in a category of its own.

So a few years ago, I tried my hand at making traditional almond banket and I failed miserably.

I knew there must be a way to make a delicious treat with the same flavor so I baked up these amazing bars... and to be honest, I like them better than traditional banket!

This recipe has become a family favorite and is made often for the holidays, parties and potlucks. I normally only make these bars during the holidays but then I thought…that’s kind of dumb. Why make something good only once a year?

The 9×13 pan makes enough for you to bring and save a little bit for yourself. I guarantee you'll be craving these after the get together and will be so glad you saved some!

What are some of the ingredients in this recipe?

  • Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.
  • All purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!
  • Milk: cow's milk is a great source of calcium, vitamin D, potassium and it's a complete protein source too!
  • Powdered Sugar: Also known as confectioners' sugar or icing sugar. It is finely ground by milling, and is used for frostings or dusted onto food to add sweetness or decoration. You can use store bought or also make it yourself!

Other almond recipes you may like:

This recipe is ready in these steps:

  • Bars:
  • Preheat oven
  • Grease a baking dish
  • In a bowl, cream together the butter and almond paste
  • Add sugar and eggs
  • Sift together the flour and salt and add to mixture
  • Press into the baking dish
  • Bake until lightly browned and center is firm
  • Glaze:
  • Mix until smooth
  • Spread glaze over hot bars right out of the oven

See Also
Easy Apple Galette Recipe - Sally's Baking Addiction

Full recipe below

For more dessert recipes click here!

Tips:

  • You can use heavy cream or milk in your glaze recipe, but the cream would give the glaze a richer flavor
  • You can top this recipe with toasted slivered or sliced almonds for an extra crunch

Looking for more bar or brownie recipes?

Recipes around this time in blog history....

One year ago

  • Oatmeal Coconut Chocolate Chip Cookies

Two years ago

  • Homemade Chicken or Turkey Pot Pie

Three years ago

  • Smoked Turkey Greens

Four years ago

  • Salt and Vinegar Fingerling Potatoes

I hope you enjoy this recipe as much as we did!

Almond Banket Bars

Yield: 12-15 bars (9x13 pan)

Author: Hot Eats and Cool Reads

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients:

Instructions:

  1. Bars:
  2. Preheat oven to 300 degrees.
  3. Grease a 9x13 baking dish.
  4. In a bowl, cream together the butter and almond paste with a mixer.
  5. Add sugar and eggs until combined.
  6. Sift together the flour and salt and add to mixture until combined.
  7. Press into the 9x13 baking dish.
  8. Bake for 1 hour until lightly browned and center is firm.
  9. Glaze:
  10. Mix until smooth. Spread glaze over hot bars right out of the oven.

Created using The Recipes Generator

Thanks so much for stopping by!

Almond Banket Bars Recipe (2024)

FAQs

Is almond paste the same as marzipan? ›

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

Read On ›
What does almond paste do in baking? ›

Rather than being a treat on its own, it's often incorporated into recipes as an ingredient: creamed into cake batters and cookie doughs to add almond flavor, sweetness, moisture, and chew; rolled out and tucked into brownies, pies, tarts, and galettes; cut into cubes and folded into scones, muffins, and quick breads ...

Get More Info Here ›
What are almond bars made of? ›

ingredients
  • 4 eggs.
  • 2 cups sugar.
  • 1 cup butter, melted (no substitutes)
  • 2 cups all-purpose flour.
  • 2 1⁄2 teaspoons almond extract.
  • 1 cup cups sliced almonds (increase or decrease as desired)
  • 1⁄2 cup confectioners' sugar (optional)

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How to eat almond paste? ›

One of almond paste uses includes a filling for a variety of pastries, such as Bear Claws (a firm favorite in the US) and all forms of Italian pastries. It has multiple uses around the globe. In Italy, we're particularly fond of using it to make pignoli. That's chewy cookies covered in pine nuts.

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What is a substitute for marzipan paste? ›

You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipan. In a pinch, you can substitute marzipan for almond paste, but be sure to reduce the amount of sugar called for in the recipe because marzipan is sweeter than almond paste.

Read On ›
Does almond paste go bad? ›

The expected shelf-life for Almond Paste is 18 months in acceptable storage conditions.

Get More Info ›
Why did they stop making toasted almond bars? ›

"Good Humor made the poor decision of discontinuing their Toasted Almond bar stating it was 'less popular across the country'. Many have said that due to the lack of stock in stores, this helped perpetuate that thought," Regan writes in the petition's description.

Read The Full Story ›
Why do Chinese restaurants have almond cookies? ›

Almond cookies symbolize coins and will be sure to bring you good fortune. Gung Hay Fat Choy!

See More ›
What's the difference between an almond joy and a Mounds bar? ›

Both ALMOND JOY and MOUNDS Candy feature a sweet coconut center. ALMOND JOY Candy includes a crunchy whole almond and a chocolate candy coating. MOUNDS Candy has no nuts and a dark chocolate candy coating.

Get More Info Here ›
Do you refrigerate almond paste? ›

Commercially produced almond paste has a long shelf life. However, to keep it from drying out, once opened it should be tightly wrapped and stored in an airtight container in the refrigerator or freezer.

See Details ›

What is American almond paste? ›

American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste. Almond Paste – 7# can. SKU PWN-AL59B-B79 Categories Pastes & Marzipan, Pastes & Marzipan.

View More ›
Can I freeze leftover almond paste? ›

Once it's opened, you can keep it well wrapped in the refrigerator. For longer storage, wrap the leftover almond paste and store it in a freezer-quality plastic bag up to 1 year.

Know More ›
Where do you find almond paste in the grocery store? ›

You can find packaged almond paste in the baking aisle at most grocery stores.

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What's the difference between marzipan and almond icing? ›

Generally, almond paste will have roughtly equal proportions of almonds and sugar (plus other ingredients) and marzipan will have a higer ratio of sugar (up to 75% sugar) plus other ingredients.

View More ›
What's the difference between almond butter and almond paste? ›

What is the difference between almond butter and almond paste? ANSWER:Almond butter is a spread made from finely ground almonds, offering a smooth and creamy texture. In contrast, almond paste has a coarser texture and is akin to almond candy dough, similar to marzipan but with less sweetness.

Continue Reading ›

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