Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2024)

The run down on all things almond flour and almond meal and a handful of my favorite recipes using this healthy paleo and gluten-free flour

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Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (1)

Almond flour is 100000% a staple here in my kitchen. I use it in a variety of recipes from sweet to savory. I love that you can use it to bread chicken and then also use it for baking cookies and banana breads.

When I first started dabbling with flour alternatives 6 years ago, almond flour was one of my first to use in the kitchen. It is less intimating than other healthier alternatives too.

I love that almond flour a grain-free and gluten-free flour alternative that also has healthy fats and more protein compared to your traditional all purpose flour.

It is also an awesome flour to keep on hand if you have a gluten allergy, autoimmune disease and eat grain-free. Or if you are just looking for healthier options. I also find almond flour to be much easier to use than coconut flour, which we spoke about here. And it doesn’t have an overpowering flavor or taste like coconut flour does. It also doesn’t absorb as much of the wet ingredients as coconut flour does.

What is the deal with almond flour vs. almond meal?

Almond flour and almond meal are two great options to keep in your pantry. The main difference between the two of these is that almond flour comes from blanched almonds. It will be a bit “smoother” in texture. While almond meal is a bit grainier. I use them interchangeably but it doesn’t change the consistency of a recipe a bit. But for the most part, your recipe will still turn out okay!

I typically like to use almond flour mixed with another flour in some recipes. This can be a blend of coconut flour or tapioca flour or with oat flour. It really helps perfect the consistency and texture of the recipe.

Can you sub almond flour or meal for whole wheat flour, all purpose flour or oat flour?

There is really no exact answer to this unfortunately. It isn’t a 1:1 sub across the board as it does absorb the wet ingredients a bit more so you may need to add more flour and it is more dense and heavier than regular flour. For example, in my vegan cinnamon rolls, using almond flour was an epic fail. The dough didn’t stay together for me at all, it is too heavy at falls apart.

On the other hand, you can subalmond flour for oat flour in a few recipes here on the blog. I always list them on the recipe itself if I have tested it and the comments are a great place to reference too since many readers will tell us if they have had success. Feel free to reference this blog post all about oat flour!

Can you sub almond flour or meal for coconut flour in a recipe?

NO NO NO! Since coconut flour requires SO much more wet ingredients, the recipe will just flop. I don’t recommend this in any recipe I have made. It is a cluster f how to really sub these two so in my opinion, not worth it.

There are truly so many recipes that I love that use almond flour, but here are a few of my favorites from the blog. And I have a handful in my cookbook, Just the Good Stuff, too! You can use it for desserts, savory recipes, anything.

My favorite almond flour recipes:

Almond flour desserts:

Almond Flour Chocolate Chip Cookies (paleo + vegan)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2)

Vegan Banana Bread Cookie Skillet

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (3)

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (4)

Grain-free Peanut Butter Shortbread Cookie BarsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (5)

The BEST Doughy Chocolate Chip Cookie Bars (paleo + vegan)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (6)

The Most Magical Magic Cookie Bars

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (7)

Healthy Cake Batter Blondies (gluten-free + grain-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (8)

Paleo Chocolate Chip Brownie Cookies

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (9)

Almond flour breads:

The Best Paleo Banana Zucchini Bread

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (10)

Simple Almond Flour Banana Bread (paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (11)

The Easiest Almond Flour Pumpkin Bread (vegan + paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (12)

The Best Paleo Lemon Poppyseed BreadAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (13)

Vegan Lemon Blueberry Breakfast Bread (gluten-free + nut-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (14)

Paleo Dark Chocolate Brownie Bread (vegan + gluten-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (15)

Paleo Double Chocolate Chip Banana BreadAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (16)

Almond flour breakfasts:

6-ingredient Fluffy Paleo Pancakes (gluten + dairy-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (17)

6-ingredient Paleo Blueberry Banana Bread MuffinsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (18)

The Best Ever Paleo Coffee Cake Recipe

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (19)

The Best Paleo Cinnamon Roll Muffins

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (20)

Savory almond flour recipes:

The Easiest Homemade Paleo Everything BagelsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (21)

The Best Paleo Buffalo Chicken Nuggets (Whole 30)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (22)

The Best Crispy Avocado Oil Chicken Tenders (paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (23)

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2024)

FAQs

Why can't you use baking powder with almond flour? ›

Since baking powder contains baking soda, baking powder cannot be used in almond flour baking. Instead, eggs (or applesauce or bananas) can be used as the leavening agent to help baked goods rise and achieve a light and fluffy texture.

What is the best use of almond flour? ›

Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and breads. It can also be used as a gluten-free breading or coating for fried or baked foods. You can also use it as a thickening agent in soups, stews, and sauces.

What happens when you replace all-purpose flour with almond flour? ›

Almond flour is a little more moist than wheat flour, and doesn't have quite the same binding qualities. You'll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.

Is baking with almond flour healthier? ›

Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively. Almond flour contains a lot of prebiotic dietary fiber. This type of fiber is digested by bacteria in your small intestine.

What are the disadvantages of almond flour? ›

Risks and Side Effects

If your body is not used to processing large amounts of fiber, almond flour may lead to an upset and/or bloated stomach. If you're following a low-FODMAP diet, almond flour contains a moderate amount of FODMAPs so it's recommended to limit serving sizes.

What happens if you bake almond flour? ›

Almond flour yields tender treats — learn how and when to use it in your baking. Like any nut, almonds are high in fat; and fat helps make baked treats moist and tender. This can be a good thing: think pancakes.

Does almond flour spike blood sugar? ›

Almond flour is one of the most popular flour alternatives, and for good reason: It has a fine texture similar to wheat flour, but packs in twice as much protein and is unlikely to spike blood sugar. A quarter-cup serving also delivers around 20 percent of the RDI for magnesium.

Does almond flour go bad? ›

If stored properly, almond flour has a shelf life of about one year.

Which is healthier, blanched or unblanched almond flour? ›

Blanched almond flour is lighter and is much better for creating pastries. Because the almonds are white in color (having had the skin removed), the ground up flour will not make a difference to the appearance of your dish. Blanched almond flour also carries the same nutritional benefits as unblanched almond flour.

How do you make all-purpose flour with almond flour? ›

Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book here for more information on a specific recipe!

How much xanthan gum to use with almond flour? ›

One-fourth teaspoon of xanthan gum is all that you need per one cup of almond flour. It has a shelf life, so be sure to watch the expiration date.

Does almond flour thicken like all-purpose flour? ›

Almond flour makes a great thickener for a sauce but don't expect it to act the same as traditional flour. You'll need to cook off excess liquid to achieve a thicker consistency. For a smoother sauce, puree mixture after cooking.

What does almond flour do to your body? ›

It's incredibly nutritious and provides many potential health benefits, including a reduced risk of heart disease and improved blood sugar control. Almond flour is also gluten-free, which makes it a great option for those with celiac disease or a wheat intolerance.

Is almond flour healthier than coconut? ›

Coconut flour, on the other hand, is lower in fat and higher in fiber compared to almond flour. It is also a good source of medium-chain triglycerides (MCTs), a type of healthy fat that is easily digested and used for energy by the body.

Why is almond flour so expensive? ›

Why is almond flour so expensive? There are two main reasons buying flour from almonds at the store is so expensive: 1) Because it's made entirely from almonds, it tracks closely to the price of almonds, and 2) Because of lower demand than wheat flour, almond nut flour is more expensive than other flour.

Why is almond flour so hard to bake with? ›

Since almond flour is gluten-free, it's not a good substitute for traditional flour in yeast breads. A gluten free yeast “dough” needs to be more of a thick, sticky batter and is far too soft to knead and very difficult to work with.

How much baking powder to use with almond flour? ›

Add extra leavening to offset the density of almond flour. ¼ – ½ teaspoon of baking powder, baking soda, or combination of both will help. Use less liquid in the recipe since the flour adds more moisture.

Why didn't my almond flour bread rise? ›

So, if you've ever made an almond flour recipe and had issues with the final product holding together, leaching out the oils or butter, or not rising properly and holding its shape, a likely culprit is that you are using the coarser almond meal, instead of almond flour.

How do I make almond flour bind better? ›

Almond flour also works best in baked goods with a high egg white content, because the egg white is a binding agent. If your recipe does not have a high egg content, you might need to add a binding agent, like xanthan gum or flax seed.

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