Arborio Rice Recipes (2024)

These arborio rice recipes will give you a whole new appreciation for the little grain.

Let’s first discuss the elephant in the writing. This list is basically a list of risotto recipes.

But that’s okay because risotto is amazing, and arborio rice really does make the best risotto.

Arborio Rice Recipes (1)

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But this high-starch, short-grain rice also makes fabulous rice pudding.

Arborio rice works so well in these dishes because of its starchiness.

As it cooks, starches release and add creaminess to every dish.

And both risottos and puddings must be creamy.

Here are 17 of my favorite, utterly scrumptious arborio rice recipes.

1. Creamy Stovetop Arborio Rice Pudding

Let’s start with dessert first because you only live once! But I’ll be honest, I’ll totally eat this for breakfast, too.

The pudding itself is creamy and smooth. It has a light cream flavor, with a hint of vanilla. Every spoonful is milky and delicious.

But then you add the stewed golden raisins, which kicks things up a notch.

They’re cooked in Grand Marnier, cinnamon, and orange zest. They’re wonderfully warm and citrusy.

Each bite is like a hug for your mouth.

2. Creamy Parmesan Risotto

And now, I’ll start the list of risottos with a salty classic: parmesan risotto.

If you’ve never experienced this simple, flavorful dish, now is the time. You’ll love it.

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It takes a little time (and a little arm workout), but it’s so worth it.

Chicken stock, onions, butter, and fresh parmesan guarantee loads of flavor.

The natural starches of the rice, plus the bit of dairy create silky smooth textures.

Top it with fresh parsley and serve it alongside your favorite meat and veggies.

It’s perfect as a side dish or a simple dinner. And the leftovers, if you have any, are fabulous any time of day!

3. Mushroom Risotto

If a hearty bowl of creamy, buttery savory goodness sounds absolutely amazing, try mushroom risotto.

Be careful, though, because one bowl will never be enough.

This risotto features caramelized shallots, buttery, garlicky mushrooms, and rich cream.

The best part is that there’s no treasure-hunting for mushrooms in this dish.

Every bite is earthy, robust, and bursting with mushrooms. It’s fabulous.

4. Creamy Garlic Parmesan Risotto

Is there anything better than garlic, butter, and cheese? How about some white wine?

Because this risotto has some of that, too.

This risotto is unbelievably flavorful and creamy, practically velvet in your mouth.

That’s thanks to the garlic, butter, stock, and parmesan.

Wine adds depth while cutting the richness of the dairy with a bite of acidity.

It’s simple and it’s perfect. You really can’t get much better than this.

5. Creamy Vegetable Risotto

Given the creamy nature of risotto, you might be surprised to learn it’s pretty healthy.

The average, non-cream-based risotto, anyway. And this particular risotto is even healthier!

Say hello to your new cheat day meal! It’s amazing because it’s not even unhealthy.

So, it satisfies all your cravings, but it’s not really cheating.

This risotto is full of good grains and nutritious veggies like peppers, broccolini, and asparagus.

Plus, it’s unbelievably creamy and well-balanced.

6. Cheesy Chicken Risotto with Broccoli

This is a dish the whole family will love! With juicy chunks of chicken, gooey cheese, and tender broccoli, you really can’t go wrong.

It’s filling, nutritious, and delectable.

And it has enough cheese to please any midwestern palette.

7. Lemon Chicken Risotto

Calling all lemon lovers! This is the dish for you. It’s bright and punchy, and it will tickle your tongue with tantalizing flavors.

It features succulent lemon pepper chicken thighs and a light lemon risotto.

You’ll also notice garlic, parmesan, white wine, and basil.

8. Classic Spinach Risotto

The best way to get more nutrition into your diet is to add healthy ingredients like veggies to dishes you already love.

And this spinach risotto is the perfect example.

The risotto itself is your average buttery, garlicky, parmesan-filled risotto. It’s easy and delicious.

You also add lots of fresh spinach to this dish.

It’s so simple, but it elevates the dish so much. Spinach adds both flavor and nutrition. #winning

9. Shrimp Risotto

This shrimp risotto is a fun French twist on the Southern classic, shrimp and grits. And whoa, it’s dangerously good!

This dish features classic risotto and shrimp sauteed in a rich butter sauce. Oh man, I’m drooling.

While already delicious, I think this would be amazing with red pepper flakes and parmesan.

10. Spring Risotto with Asparagus and Peas

Spring into flavor with this delicious dish! It stars your favorite risotto, plus a few healthy greens.

This risotto is light yet filling, and totally perfect for a summer evening.

11. No-Stir Creamy Lemon and Herb Baked Risotto

I love risotto, but it tends to come with an arm workout.

And if I’m feeling a bit lazy, I don’t want to stir for an hour. So, this recipe is the perfect solution!

All you have to do is dump and bake, with a bit of stirring at the end.

The result is the same creamy risotto you love. This one features bright lemon, dill, parsley, and chives.

It’s fabulous.

12. Leftover Turkey Risotto

The best way to use Thanksgiving leftovers is to make Thanksgiving dinner sandwiches.

You know, the sandwiches with turkey plus every side available squished between a dinner roll.

But the second best way to use your leftover Thanksgiving turkey is this risotto.

Turkey broth, parmesan, white wine, onions, butter, and rice come together in this delicious dish.

And we can’t forget the meaty chunks of leftover turkey!

Every bite is seriously decadent. And it’s even better served with a bit of cranberry sauce on top.

13. Seared Salmon with Lemon Risotto

Lemon risotto is a classic risotto, right up there with parmesan risotto. And it’s classic for a reason, as it’s delicious.

Plus, it goes well with all kinds of entrees.

In this case, it pairs with seared salmon. This dish strikes a wonderful balance between light and luxury.

The fish is light and flaky, while the risotto is so creamy and rich.

Everything is topped with bright lemon, so all the flavors pop!

14. Green Risotto

This might be the freshest risotto on this list. It’s incredibly verdant, herbaceous, and vibrant. Oh, and it’s delicious, too!

The beautiful green color comes from bunches of fresh spinach, basil, and parsley.

15. Sausage Mushroom Risotto

If you want a filling, delicious, easy dinner, look no further.

This sausage and mushroom risotto is so cozy and so incredibly tasty. The whole family will love it!

It’s filled with bold Italian sausage and butter and garlic-sauteed mushrooms.

You’ll also notice lots of fresh herbs like rosemary and thyme. A bit of parmesan adds the final touch!

16. Tomato Risotto

If you love rice and tomato soup, then you’ll really adore this!

It’s sort of like a fancier version of your favorite marinara pasta. But it has the creaminess of tomato soup.

And everything is incredibly fresh, so it feels really light, despite its creaminess.

It has fresh tomatoes, basil, garlic, onions, white wine, and chicken broth.

Plus, it has mascarpone, pecorino romano, and parmesan cheeses. So, it’s creamy, tangy, salty, and delectable.

17. Italian Four Cheese Risotto

This is the kind of dish where more is more. After all, one type of cheese is delicious but four kinds of cheese are even better!

And I guarantee one plateful won’t be enough either.

This recipe has everything you want in a risotto.

It features white wine, arborio rice (duh), flavorful broth, onions, butter, and seasonings. But cheese is truly the star of this show.

This recipe calls for salty parmesan, nutty Swiss, earthy fontal, and robust gorgonzola cheeses.

How yummy is that? Of course, you can substitute any of your favorite cheeses.

Move aside mac ‘n’ cheese!

Arborio Rice Recipes (2)

17 Quick Arborio Rice Recipes to Try

For something different, try these arborio rice recipes! From risotto to rice pudding, you’ll love these yummy dishes.

Ingredients

  • Creamy Stovetop Arborio Rice Pudding

  • Creamy Parmesan Risotto

  • Mushroom Risotto

  • Creamy Garlic Parmesan Risotto

  • Creamy Vegetable Risotto

  • Cheesy Chicken Risotto with Broccoli

  • Lemon Chicken Risotto

  • Classic Spinach Risotto

  • Shrimp Risotto

  • Spring Risotto with Asparagus and Peas

  • No-Stir Creamy Lemon and Herb Baked Risotto

  • Leftover Turkey Risotto

  • Seared Salmon with Lemon Risotto

  • Green Risotto

  • Sausage Mushroom Risotto

  • Tomato Risotto

  • Italian Four Cheese Risotto

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an arborio rice recipe in 30 minutes or less!
Arborio Rice Recipes (3)

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Arborio Rice Recipes (2024)

FAQs

What can you use arborio rice for? ›

This short-grain rice most often becomes risotto, but it can also be used to make other types of dishes that require plump, creamy rice, including rice pudding, arancini, and even paella. Arborio can also be part of a soup like minestrone.

Can I cook arborio rice like regular rice? ›

You can cook Arborio rice as you would regular rice: In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat. Add 1 tablespoon of olive oil or butter, return to a boil, and then add 1 cup of Arborio rice. Cover and reduce heat to medium-low.

Is arborio rice used for anything other than risotto? ›

Because of its tendency toward creaminess, Arborio isn't typically cooked on its own as a side dish, but is instead most often used for dishes where its texture is welcome, such as risotto or rice pudding.

Should arborio rice be rinsed before cooking? ›

All of the different types of rice need to be washed, including short-grain rice varieties like sushi rice or sticky rice. The only exception is arborio rice. This rice is used in recipes like risotto where that extra starch is essential to the dish.

Is arborio rice healthier? ›

Due to the higher fiber content in Arborio rice versus white rice, risotto will have more health benefits, including regulation of cholesterol and positive impacts on heart health.

Should you stir arborio rice? ›

Arborio rice is a short-grain rice that is capable of absorbing large amounts of liquid. As a result, it produces a creamy risotto with a hearty texture. When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot.

Can you use Arborio rice in place of white rice? ›

Arborio rice is imported from Italy and best known for it's use in risottos. It is creamy, yet never soggy. White rice is more fluffy tasting. We use it for risotto and in place of regular white rice, it is delicious.

Can you cook Arborio rice like sushi rice? ›

Arborio rice, typically used in risotto, is a surprising but effective alternative for sushi. Its high starch content creates a creamy, sticky texture once cooked, similar to what you'd expect from sushi rice.

How much liquid for 1 cup of Arborio rice? ›

Instructions. Combine 1½ cups in water or broth with 1 cup rice. Bring to a boil. Stir once, cover with lid and simmer for 20 minutes.

Why is arborio rice so expensive? ›

Since it's very difficult to grow and the yield is comparatively low, it is often also known as the Beluga of rice...it is more expensive than it's brethren from the fields of Lucedio, but we're so consistently happy with the results, we think it's worth it.

Can you use arborio rice for sticky rice? ›

For a normal family serving use about 3 C rice and 3 1/4 C water. The only topping used, if any, is nori (dried seaweed mix). This turned out perfectly! I used arborio rice, and the only change I made was to add a little salt during the first 15 min of cooking time.

Is arborio rice good for fried rice? ›

Fried Rice: Arborio rice can be used to make fried rice. It is cooked with vegetables, meats, and eggs and can be flavored with soy sauce or other seasonings. Desserts: Arborio rice can also be used in various sweet dishes, such as a sweet lasagna, rice, fruit salad, or rice and nut-based desserts.

How do restaurants make risotto so creamy? ›

Risotto technique: cook a starchy ingredient slowly, adding liquid bit by bit and stirring. Aim: pull starch out for creaminess. What is the secret to best risotto?

What is the trick to making good risotto? ›

Always use warm stock.

Warming the broth before adding it to the warm rice coaxes more starch out of each grain of rice and helps prevent it from overcooking. Cool broth takes longer to warm up in the risotto pan and may shock the grain into holding onto its starches while the rice itself continues to cook.

Why is my risotto rice still hard? ›

Maybe you didn't add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on. Be patient.

Can you use arborio rice for rice flour? ›

Actually yes, it isn't as chewy as the sweet rice flour can be, but it was lighter and less dry.

What is arborio rice known for? ›

Arborio Rice is best known as the classic Italian rice for making risotto.

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