Chicken Salad Chick Cookie Recipe - Oh Snap! Cupcakes (2024)

Are you a fan of the Chicken Salad Chick restaurant? If so, you’ll love this recipe for their cookies. These soft and delicious cookies are perfect for a snack or dessert. Plus, they’re easy to make and only require a few simple ingredients. You’ll be able to enjoy them anytime you want!

What is Chicken Salad Chick Cookie?

Chicken Salad Chick is a restaurant franchise founded in 2008 in Auburn, Alabama. The chain specializes in chicken salad and sells both pre-made salads and chicken salad by the pound. Cookies are also sold at most locations.

The cookies come in four flavors: oatmeal raisin, sugar, peanut butter, and chocolate chip. The sugar cookies are the most popular, followed by the oatmeal raisin.

Chicken Salad Chick Cookie Recipe

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick-cooking oats
• 1 cup raisins

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Cream the butter and sugar together in a large mixing basin until light and creamy. In a separate bowl, whisk together the eggs and vanilla extract.
2. In a separate basin, whisk together the flour, baking soda, and salt; gradually incorporate into the creamed mixture. Combine the oats and raisins in a mixing bowl. Drop by rounded tablespoons onto baking sheets that haven’t been buttered.
3. Bake for 12-14 minutes, or until golden brown.
4. Cool for 2 minutes on the pans before transferring to wire racks to cool fully.

Helpful Tips on Making Chicken Salad Chick Cookie

• Be sure to cream the butter and sugar together until light and fluffy. This will ensure that the cookies are nice and moist.
• If you don’t have quick-cooking oats, you can use regular oats. Just pulse them in a food processor for a few seconds before adding them to the dough.
• For a little extra flavor, you can add a teaspoon of cinnamon to the dough.
• If you want to get really fancy, you can drizzle some melted chocolate over the top of the cookies once they are cooled.

Things to Avoid When Making Chicken Salad Chick Cookie

Don’t overbake the cookies or they will be dry.

Don’t add too many raisins or they will overwhelm the other flavors.

If you want a chewy cookie, make sure to use quick-cooking oats. If you use regular oats, the cookies will be more on the crunchy side.

What Equipment Do You Need to Make Chicken Salad Chick Cookie?

All you need is a bowl, a spoon, a measuring cup, and a baking sheet. If you want to get fancy, you can use a piping bag to pipe the dough onto the baking sheet.

Nutrition Facts of Chicken Salad Chick Cookie Recipe

1 cookie: 104 calories, 4g fat (2g saturated fat), 20mg cholesterol, 72mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 2g protein.

Diabetic Exchanges: 1 starch, 1/2 fat.

Where to Buy Salad Chick Cookie?

You can buy the cookies at most Chicken Salad Chick locations. You can also find them online at the Chicken Salad Chick website.

The above is the recipe of chicken salad chick cookie. Try it at home and enjoy the deliciousness!

Frequently Asked Questions on Chicken Salad Chick Cookie Recipe

If you are anything like me, you love chicken salad. I could eat it every day! So when I came across this recipe for Chicken Salad Chick Cookies, I knew I had to try them. And let me tell you, they are DELICIOUS!

Now, I know what you’re thinking…chicken salad in a cookie? Trust me, it works. The key is to use high-quality ingredients and to not overmix the dough. Other than that, these cookies are pretty much foolproof.

So if you’re looking for a new and unique cookie recipe to try, give these Chicken Salad Chick Cookies a go. You won’t be disappointed!

1. What kind of chicken should I use for this recipe?

I recommend using shredded rotisserie chicken for this recipe. It’s already cooked and gives the cookies great flavor. Plus, it’s a time saver!

2. Can I substitute the mayo in this recipe?

Yes, you can substitute Greek yogurt for the mayo if you prefer. I find that it makes the cookies a bit lighter and healthier.

3. What type of grapes should I use?

I like to use red grapes in this recipe because they add a nice pop of color. But you can use whatever type of grapes you like or have on hand.

4. Do I have to use chopped nuts?

No, you don’t have to use chopped nuts. But I think they add a nice crunch to the cookies. If you don’t like nuts, you can leave them out or substitute them with chocolate chips.

5. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time. Just store them in an airtight container in the fridge for up to 5 days.

6. How should I store these cookies?

These cookies are best stored in an airtight container in the fridge for up to 5 days.

7. Do I have to use a cookie scoop?

No, you don’t have to use a cookie scoop. But it does make the process a lot easier and less messy.

8. My dough is too sticky. What should I do?

If your dough is too sticky, add a little more flour to it until it reaches the desired consistency.

9. Can I freeze these cookies?

Yes, you can freeze these cookies. Just place them in a freezer-safe container or bag and store them for up to 3 months.

Final Thoughts

Thanks for reading our blog post on the Chicken Salad Chick Cookie Recipe. We hope you enjoy trying out this recipe yourself!

Read more atOhsnap Cupcakes Recipes!