Menu - Tokyo Restaurant (2024)

• 1. Sukiyaki Menu すき焼き定食355,-A hot pot dish served with thin slices of beef and vegetables that are cooked in a hot pot at the table. It is served in "Warish*ta" (a seasoned soy sauce) with a beaten raw egg for dip. (When ordering, please let the waiter know if you do not wish to have the raw egg)
• 2. Tempura menu 天ぷら定食315,-A selection of deep fried light battered vegetables and 2 prawns with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce)
• 2V. Veggie Tempura menu ベジ天ぷら定食315,-A selection of deep fried light battered vegetables with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce)
• 3. Tonkatsu menu とんかつ定食285,-Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be used as a dip.
• 4. Sashimi menu 刺身定食310,-Selected fresh raw fish and shellfish
• 6. Tokyo Special menu 東京スペシャル465,-This set menu comprises of 2-3 today’s selected hors d'oeuvres followed by Sashimi, Yakitori, Tempura,Miso soup with Japanese pickles, and half Sukiyaki as the main course.
• 10D. Spicy nabe - spicy hotpot menu (pork or tofu) チゲ鍋定食315,-Gryderet med svinekød skiver og grøntsager, serveret i mild stærk suppe. Hot pot dish with pork slices and vegetables, prepared in a mild spicy soup.*Also available in Tofu version for vegetarian
• 11D. Udonsuki menu (Vegetarian) うどんすき定食315,-Hot pot dish with thick wheat noodles and vegetables prepared in a soy based sauce.
• 23D. Tori no karaage menu 鳥の唐揚げ定食275,-6-7 pieces Japanese deep fried chicken.Served with Japanese mayo

• 7. Sukiyakiすき焼き295,-A hot pot dish served with thin slices of beef and vegetables cooked in a hot pot at the table. It is served in "Warish*ta" (a seasoned soy sauce) with a beaten raw egg for dipping, (When ordering, please let the waiter know if you do not wish to have the raw egg)
• 10. Spicy nabe - spicy hotpot (pork or tofu) チゲ鍋250,-Hot pot dish with pork slices and vegetables, prepared in a mild spicy soup.*Also available in Tofu version for vegetarian
• 11. Udonsuki (Vegetarian)うどんすき250,-A hot pot dish served with a selection of vegetables and thick wheat Udon noodles. Cooked and served in Men Tsuyu (fish bouillon and kombu based light soya sauce)
• 12. Tempura no moriawase (Shrimp or Veggie)天ぷらの盛り合わせ250,-A selection of deep fried light battered vegetables and 2 prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce). Also available in vegetarian version, please ask the staff.
• 13. Ebi no tempura 海老の天ぷら245,-5-6 pieces deep fried light battered prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce).
• 17. Sashimi no moriawase 刺身の盛り合わせ245,-Today’s selected fresh raw fish, served in thin slices with soya sauce, Gari and Wasabi.
• 19. Wafu steak和風ステーキ250,-300g entrecote steak grilled with Teriyaki sauce, served on a bed of salad.
• 20. Tonkatsu とんかつ220,-Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be added to the food.
• 21. Buta no shogayaki 豚の生姜焼き210,-Thin slices of pork savoury fried with grated ginger and Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.
• 22. Yakiniku 焼肉210,-Thin slices of beef savoury fried with Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad.
• 23. Tori no karaage 鳥の唐揚げ210,-Crispy deep fried chicken pieces in Japanese style. Served on a bed of salad.
• 38. Katsudon カツ丼240,-Crispy fried breaded pork cutlet with onion and carrot simmered in "Warish*ta" (a seasoned soy sauce) and egg. Served on top of rice in a Japanese bowl.
• 39. Tendon 天丼245,-A selection of crispy deep fried light battered vegetables and 2 prawns, added a bit of thick Teriyaki sauce. Served on top of rice in a Japanese bowl.
• 40. Unaju鰻重255,-Grilled “Unagi” eel, brushed with Teriyaki sauce. Served on top of rice in a Bento box.
• 47. Tempura udon 天ぷらうどん195,-Thick wheat noodles served with sliced leeks, nori and two deep fried shrimps in mentsuyu.
• 47V. Veggie tempura udon 天ぷらうどん195,-Thick wheat noodles served with sliced leeks, nori and two deep fried shrimps in mentsuyu.

• 26. Natto納豆70,-Japanese fermented soybeans with Taré (light sweet soya sauce) and sprinkled with finely sliced leeks, Nori and served with a little mustard.(When ordering, please let the waiter know if you do not wish to have the raw egg)(When ordering, please let the waiter know if you do not wish to have the raw egg)
• 27. Gyoza 餃子90,-Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil),vinegar and soya sauce.
• 27V. Veggie Gyoza ベジ餃子90,-Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil),vinegar and soya sauce.
• 30. Ohitashi おひたし60,-Cooked whole spinach with Taré (light sweet soya sauce).
• 31. Oshinko おしんこ60,-Japanese pickles of Chinese cabbage, cucumber and carrot.
• 33. Edamame 枝豆50,-Edamame beans with seasalt
• 36. Miso shiru味噌汁60,-Miso (Soya bean paste) based soup with tofu, Wakame seaweed and finely sliced leek.

• Match Ice Cream with Anko70,-Green tea ice cream with sweet azuki paste
• Goma Ice Cream with Anko70,-Black sesame Ice Cream with sweet azuki paste

1.Sukiyaki menu – 355,-

2. Tempura menu – 315,-

2V. Vegetarian Tempura menu – 315,-

3. Tonkatsu menu – 285,-

17D. Sashimi menu – 310,-

6. Tokyo special menu – 465,-

• Carlsberg Hof50,-
• Japanese Beer (Sapporo, Kirin, Asahi)55,-

• Yuzuka (Yuzu Soda)45,-
• Coca Cola, Cola Zero, Fanta, Apple Soda40,-
• Ramune40,-
• Sparkling Water40,-
• Orange Juice35,-
• A Pitcher of Water30,-

• Pot of Japanese Tea50,-
• Coffee50,-