The 15 Best Places for Pizza in NoLita, New York (2024)

Kirsy:Get Vodka Pizza deliciously thing w very light sauce. Also, their version of Caprese w green sauce is a must try.

Lisa E:Roasted brussels sprouts, tie-dye pizza, salads, the olive oil that comes with the fresh baked bread... all of it is delicious. It's one of those 'you can't go wrong' menus.

Lauren Romao:Meatballs are to DIE for & specialty pizza was INSANE: capicola, cherry peppers, garlic, and ricotta!!

Melissa frank:Sicilian Pizza is delicious. Perfectly cooked and the sauce has a hint of sweetness. Open late too!

Charley Todd:My new favorite pizza place. Have to order the pepperoni square!

a:Very good pizza spot in the area, maybe one of the best in Manhattan. Regular slice is good, but square pepperoni was my fave.

Nick Andlinger:Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.

Leah Hammerschlag:Nice yet relaxed ambiance, good service. Pasta and pizza is delicious, can't go wrong. Good for any occasion.

Jackie Siegel:Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.

donnie G:The pizza is worth the trip and the wait!

Sarah Frederickson:Come at lunch! Didn't have to wait at all! Absolutely amazing pizza - incredible sauce, simple and delicious.

Jamie Bachman:First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.

Maia Eliozashvili:I love this place.Prosciutto & arugola pizza is the best.

Oliver H:Burrata and prosciutto is excellent. Very strong peppers appetizer. Great pizza. Good atmosphere for small groups.

Andrea Barrezueta:Everything we had was good, including the bread. Risotto croquettes, veal and ricotta meatballs, burrata, frittata, prosciutto and arugula pizza, steak and eggs and burger. Everyone raved about it all

Natalia Baker:Hard to know where's good in Little Italy. Take it from us this place is well priced and the food quality is great. Try the buffalo lasagne and of course, a pizza.

Jason:Pizza, pasta, and calamari specialties were delicious. Crostini with mozzarella and prosciutto was awesome too. This off-Mulberry Italian feels authentic.

Nacho Azofeifa:Special pizza it's great. We try 3 different types of pizza and all of them was great.

Vanessa Velasquez:Go downstairs Friday nights! Joel and Mauricio run the show down there. They serve delicious Italian dishes, well priced wines by the glass, and carafes. Get the white pizza!!

İpek A.:Delicous italian restaurant. Gnocchi was great & also their pizzas are amazing!

Zu Sb:Everything is fantastic! Seriously! Octopus, pizza speck, raza con capers, lasagna, stake, panna cotta, bread pudding ❤️

Lockhart Steele:Vodka slice, sure, to honor Pomodoro that once dished it out this space. But the plain slice holds its own with any in the city right now.

Lili Baz:Great pizza! The vodka pie is my favorite!

Travis Ganz:Mushroom pizza

Diarmuid Mallon:The best way to enjoy New York is by walking its streets, but the only way to taste New York is by eating its pizza.

NYC: The Official Guide:Be sure to pace yourself with the pizza. If you’ve come with an empty stomach, you may be hungry, but resist the urge to fill up at the first couple of stops. You’ve got many more pizzerias to visit.

Rachel K:Fantastic walking tour focused on pizza! Covers multiple NYC neighborhoods and the history of pizza as it came from Italy to America.

Miranda Hammer:Start with a delicious beet negroni and don't miss the Pizza knots, spicy rabe, mixed vegetable pickles, and eggplant parm!

Frani Lieberman:Do: mozzarella sticks, pizza knots, any of the parm platters (with ziti if you are feeling naughty and salad if you are not) and a veggie or two....

nantini rauch:parm sammy, pizza rolls

Andrea Cipriani:Great fusion between Italy and Japan. Amazing co*cktails, try the fried pizza and fritto misto

Brady Hall:The great unification of Italy and Japan. Wonderful drinks, try some fried pizza and fritto misto.

Sydney M:Cool co*cktails and fun Japanese Italian fusion food. Liked the mochi lasagne dish

Gothamist:Late night black seed pizza bagels coming to Lower East Side tonight! Opening their doors from 10 p.m. until the tequila-twinged hour of 4 a.m. on Thursdays through Saturdays. Read more.

Ricky Sherrill:Don't miss the late night pizza bagels. A perfect way to wrap up an evening.

The Corcoran Group:Bagels are on the small side, but still worth the hefty price tag. Go with the beet-cured salmon on a bagel, or the #11 if you're in more of an egg sandwich mood. Can't wait to try their pizza bagels!

Aleksandra B:Try artischocke pizza and leffe brown, nice food and atmosphere.

Jerko Jakšić:We tried pizza, pasta & brochettes. Great taste of mediterranean inside.

Ernesto Gutierrez:Consider the octopus appetizer, spicy feta dip and the lamb chops entree. Ambience makes it a perfect place for date night.

Ryan:Get drunk and order a pizza from Lombardi's. It's all good.

Ali Colangelo:One of my favorite bars in nyc. No frills, also no food but fear not - you can bring food in! The pizza place across the street is a good option!

JP:One of the few casual divey bars left in SoHo. Come by for happy hour and relax

John A Scott:Best pizza in NYC especially the No Cheese sandwiches are crazy peppers and egg whites and potatoes!!!!

catherine pao:lemongrass chicken + rice platter is delicious!

Dens:Rumor has it there's a "Dennis" sandwich here. If so, this is my destiny. Even tho that's kind of a lame destiny.