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8 hours hrs 8 minutes mins
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!On crazy days, my favorite thing is to throw dinner in the crock pot that morning and have it waiting for me when I get home. This recipe was so incredibly simple and took only seconds to put together. If you need to feed a crowd, this is a great recipe to make!
Looking for more Beef Sandwiches?! Try our Slow Cooker Pineapple BBQ Beef Sandwiches and our Slow Cooker Italian Roast Beef Sandwiches!
Serves: 8 people
Slow Cooker Au Jus Beef Sandwiches Recipe
An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!
Prep Time 8 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 8 minutes mins
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Ingredients
- 1 (3-5 pound) beef chuck roast or rump roast
- 2 (14 ounce) cans beef broth
- 2 (1 ounce) packages envelopes dry onion soup mix (orhomemade onion soup mix)
- 1 teaspoon dried oregano
- 2 cloves garlic minced
- 8 hamburger buns or rolls
Instructions
Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.
Nutrition
Calories: 557 kcal · Carbohydrates: 27 g · Protein: 49 g · Fat: 28 g · Saturated Fat: 12 g · Trans Fat: 2 g · Cholesterol: 156 mg · Sodium: 1337 mg · Potassium: 918 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 35 IU · Vitamin C: 1 mg · Calcium: 134 mg · Iron: 7 mg
Equipment
Slow Cooker
Recipe Details
Course: Main Course
Cuisine: American
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Happy Valley Chow says:
I love shredded beef like this, yours sounds delicious. Thanks for sharing!Happy Blogging!Happy Valley Chow
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Jessica Knott {Swankyrecipes} says:
I love using the crock pot and this recipe looks amazingly delicious, thanks for sharing!
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Lori @ RecipeGirl says:
This is my kind of dinner - so awesome!
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Heather :) :) :) says:
This is one of my most favorite things to eat in the entire universe....if it's on the menu at a restaurant, I will always order it :) :) Thanks for the yummy recipe and the free printable :) :) Love and hugs from the ocean shores of California, Heather :) :) :)
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Jane says:
I made this 2 weeks ago for my husband's sister and brother-in-law, who were visiting us. They loved it. My mother-in-law, who is a phenominal cook, called me yesterday for the recipe. That speaks volumes. It was so delicious! Thanks for a new "regular rotation" recipe. :)
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Abby says:
Making this for my husband's football draft party! Hoping it turns out great to feed this army!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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